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Titanium Dioxide Food Grade
Titanium dioxide food grade is an uncoated anatase titanium dioxide with sulfate process. It is also known as E171 and primarily used as a coloring agent in various food products.
Key words:
Titanium dioxide
food grade
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Details description
Titanium Dioxide Food Grade
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Description |
Titanium dioxide food grade is an uncoated anatase titanium dioxide with sulfate process. It is also known as E171 and primarily used as a coloring agent in various food products. |
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Applications |
It is recommended for evaluation in:
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Specificaiton |
TiO2 Content: Characteristics:
Identification:
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99.0~100.5% White To Slightly Colored Odorless Powder
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Loss On Drying: Loss On Ignition: Water Soluble Substance: Acid Soluble Substance: Lead: Arsenic: Antimony: Mercury: Zinc: Cadmium: Al2O3 And/Or SiO2: |
≤ 0.5% ≤ 0.5% ≤ 0.3% ≤ 0.5% ≤10ppm ≤1ppm ≤2ppm ≤1ppm ≤50ppm ≤1ppm ≤ 2.0% |
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Classifications |
ISO 591: ASTM D-476-00: CAS No.: EINECS No.: Color Index: |
A1 Type I 13463-67-7 236-675-5 77891 Pigment white 6 |
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Storage |
Keep the product un-stacked in dry and closed rooms at normal temperature and good air humidity. |
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Shelf life |
5 years |
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